Terrine
This Croque Madame Is Just the Right Amount of Decadent
This is not your average ham and cheese sandwich. This tower of decadence is the embodiment of French joie de vivre, and the ultimate comfort food.
A Great Restaurant Needs More Than Just Good Food
Everything else is what makes a restaurant. How good is the service? How beautiful is the restaurant? This is when running a restaurant becomes very challenging.
How to Make a Perfect Croque Madame for Dinner
There is no good logic for relegating a breakfast sandwich to breakfast time only. The Croque Madame is a perfect case for eating the last meal of the day like it's your first.
Croque Madame Recipe
This French sandwich is considered a major classic for a reason: it's oozing with Gruyère and béchamel, stuffed with salty ham and spicy Dijon, and topped with a fried egg.
LA Restaurants Help Weave the City's Social Fabric
When my surrogate brother passed away, it illuminated how powerful a restaurant can be in facilitating human relationships. Now, as a chef in LA, I've noticed how our restaurants are becoming part of the city's social fabric.
Chef's Night Out: Faith & Flower
Executive chef Michael Hung and his team from Faith & Flower head out from their Downtown LA location for a decadent evening of foie gras, Champagne, and more foie gras.