The Cornershop Cookbook
How to Take Your Crisp Sandwich Game to the Next Level
Ready Salted with brown sauce? Crinklecut on Percy Ingles bread? Frazzles? The crisp sandwich is one of Britain’s most versatile dishes. MUNCHIES called on an expert culinary panel to find the definitive recipe.
This Cookbook Turns the Weird Tins From Your Cornershop Into Dinner
Food writers Sophie Missing and Caroline Craig's new cookbook creates dishes with supplies sourced entirely from their local shop, including Spam ramen, star anise chicken, and "bastardised koshari."
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