The Jugged Hare
Gulls' Egg Harvesters Are Masters of Infiltration
The ultimate luxury, gulls' eggs are available for three or four weeks a year, and only 25 people, or “pickers,” are licensed to harvest them.
This Chef Is Serving Hares in Jugs
Standing in the kitchen of London game emporium The Jugged Hare, chef Steve Englefield opens a bag containing a skinned hare and a teacup’s worth of blood.
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