the MUNCHIES Guide to British Food
Keith Floyd Changed My Life
Every recipe was the same, and none of the dishes ever looked that edible, but Keith Floyd—broadcaster, bon vivant, born entertainer—changed my life.
How Margot Henderson Learned to Love 'Plain' British Food
British food’s plainness is its brilliance. Food that has a giving unctuousness, food that is cooked with love and also gives love—massaging you from the inside out.
Welcome to the MUNCHIES Guide to British Food
Every day this week, MUNCHIES will be exploring the stories that make Britain’s cuisine. Pull up a chair, BYOB, and prepare to forget everything you know about British food.
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