The Sushi Chef

  • Food

    The Sushi Chef: Culichi Town

    From deep-fried crab and shrimp rolls to a live Norteño band to cream cheese everything, LA's Culichi Town is definitely not your typical sushi restaurant.

    Culichi Town
  • Food

    The Sushi Chef: Daisuke Nakazawa

    Daisuke Nakazawa took the skills he learned as an apprentice at Sukibayashi Jiro (of 'Jiro Dream of Sushi' fame) and opened the acclaimed NYC sushi spot, Sushi Nakazawa.

    Daisuke Nakazawa
  • Food

    The Sushi Chef: Gimbap

    A look into how Toyoung, born in Japan and raised in Korea, expresses herself through pottery and gimbap, a Korean staple consisting of seaweed, rice, and other savory fillings.

    Toyoung
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