The Sushi Chef Season 1
The Sushi Chef: Culichi Town
From deep-fried crab and shrimp rolls to a live Norteño band to cream cheese everything, LA's Culichi Town is definitely not your typical sushi restaurant.
The Sushi Chef: Shinichi Inoue
Shinichi Inoue trained in Japan as a sushi chef before he landed in Harlem, where he puts his all into each and every piece he serves his customers.
The Sushi Chef: Daisuke Nakazawa
Daisuke Nakazawa took the skills he learned as an apprentice at Sukibayashi Jiro (of 'Jiro Dream of Sushi' fame) and opened the acclaimed NYC sushi spot, Sushi Nakazawa.
The Sushi Chef: Miki Izumisawa
Meet Miki Izumisawa, the sushi chef who is pushing the boundaries of traditional sushi with nature-inspired fusion dishes, and doing it with an all-female staff.
The Sushi Chef: Oona Tempest and Toshio Oguma
The diverse backgrounds of sushi chef Toshio Oguma and apprentice Oona Tempest are what make Tanoshi Sushi NYC so unique and phenomenal.
The Sushi Chef: Nick Kim and Jimmy Lau
Nick Kim and Jimmy Lau are the masterminds behind NYC’s Shuko, a restaurant that plays with the traditional understanding and boundaries of what constitutes Japanese dining.
The Sushi Chef: John Daley
After working at Masa and 15 East and training in Japan, John Daley has crafted a dining experience at New York Sushi Ko that is both intimate and unique.
The Sushi Chef: Yoya Takahashi
Yoya Takahashi takes his edible art very seriously, but that hasn’t stopped him from experimenting with nontraditional ingredients—fish sperm sushi, anyone?