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I Sold Pills to Manhattan's Elite from a Restaurant Coat Check
You can make a hell of a lot of money as a drug-dealing restaurant hostess.
Working at an All-You-Can-Eat Buffet Comes with Unlimited Craziness
People are extraordinarily dirty-ass eaters at a buffet. They steal food and think that they don't have to tip—even after I clean up the shells and bones they just throw on their tables.
Here's How to Make the Fudgiest, Best Brownies Ever
This recipe produces brownies that are slightly crispy on top, masterfully moist inside (yeah, we said it), and the simple process is doable even for the baking-phobic.
Some of Miami’s Best Tapas and Wine Are Inside This Gas Station
This convenience store is like nothing you’ve ever seen before. With one of the better selections of wine in the city of Miami, this place is clearly not fucking around.
Restaurant Customers Should Be Forced to Work in the Service Industry
That's really great that you've toured the gustatory delights of Rome, but this is my restaurant and I'm going to serve food my way. And yelling at me isn't helping anything, either.
How to Break Up a Fight in a Restaurant Kitchen
The tension between them slowly built up day after day. Working alongside them was the equivalent of living in the ‘hood when two rival gangs were at war, you could almost cut the tension in the kitchen with a knife.
This Punk Rock Cholo Doesn't Care What You Think About His Mexican-North African Food
Mario Christerna's story is an important one that tells the tale of people who found their way out of the barrios and into food. He's a hell of a cook, too.
This Swiss Chard Pie Proves that Some of the Best Pastries Are Savoury
Pie is great. Swiss chard is great. The thoughtful combination of the two? Really, really great.
Chastity Desaulniers, Truffle Human
There have been many pigs and hounds renowned for their ability to sniff out the most precious of fungi. But never has there been a truffle human, until Chastity Desaulniers, from Dime Box, Texas.
What I Learned from Opening a Restaurant Empire on Skid Row
My decision to open up my restaurant in the middle of Skid Row was one of the riskiest things that I have ever done in my life.
Being a Private Chef for a Gazillionaire Is Essentially Indentured Servitude with Perks
Once you’ve reached a certain point in life, any X amount of dollars past that won’t make you happier. I meet plenty of miserable rich bastards who are angry about all these things. They should be happy and live wonderful lives. But they’re just people.
Why You Get Off on Torturing Yourself With Chilis
It turns out that we are physiologically and psychologically predisposed to sadomasochistic dining tendencies.