Tolosa
Life's Not Too Bad When You're One of the Last Nuns in Spain
I spent a day at the convent of Santa Clara in Tolosa—one of Spain's last remaining convents.
Tolosa Black Beans with Chilies, Morcilla, and Cabbage Recipe
Beans really are the magical fruit (or legume, really) in this simple but delicious recipe from Roberto Ruiz, head chef of El Fronton in Tolosa.
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