tomato sauce
Rob Ford Veggie Double Down Sandwich Recipe
It's like a KFC double down, but instead of greasy fried chicken, it's greasy fried quinoa-coated eggplant.
Blue Crab Pasta Recipe
Lots of tomatoes, fresh basil, parmesan cheese, and a ton of black pepper: This pasta is easy to make, and fun to eat.
Mussels and Clams in Spicy Tomato Broth Recipe
Preserved lemon, spicy 'nduja, fennel seeds, and a tomato broth give simple mussels and clams a nice makeover.
Nduja-Stuffed Sea Bass with Mashed Potatoes
This delicious fish is stuffed with Nduja, a pork salami paste from Southern Italy cured with dry chilies. Imagine a bright red, edible meat putty that tastes like Tabasco, and you're halfway there.
This Is the Best Way to Get Ketchup Out of the Bottle According to Science
All your tomato sauce-based woes are over.
Step Up Your Spaghetti Game with This Blue Crab Pasta
All it takes is one extra ingredient to elevate your spaghetti to culinary greatness.
Veal Braciole
Roll up your veal with some cheese and herbs and bake it in a tomato sauce for your new favorite dinner.
This Is Why Brits Aren’t Eating Tomato Sauce Anymore
A new report from market analysts Kantar Worldpanel has found that sales of traditional condiments including tomato ketchup and mayonnaise are down.
Embrace Your Inner Jackson Pollock and Use Carrot Tops for a Better Pizza
Why not combine this pesto with that other great blank canvas of Italian cuisine?