tsouréki
Why Greeks Celebrate Easter Stuffing Blood-Red Eggs into Sweet Bread
London Greek chef Theodore Kyriakou tells us about tsoureki, a brioche-like bread decorated with dyed hard-boiled eggs. (To represent the blood of Christ, obvs.)
Soul Food: Greek Orthodox Easter
In our brand-new series on food and religion, Dawn O’Porter crashes a Greek Orthodox Easter festival, braids her own tsoureki, and falls in love with the delectable flavors of sacrificial lamb.
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