Unagi
This Back Alley Manchester Restaurant Makes Unagi Like Tokyo's Best Sushi Bar
Freshwater eel can be toxic if not cooked correctly, so many chefs simply buy it pre-made and microwave before serving. Not at Umezushi, a tiny restaurant behind Manchester Victoria station.
Men Busted for Trying To Sell $500,000 Worth Of Stolen Eels on a Street Corner
Who's going to play these three gonzo crooks in the blockbuster film chronicling how they stole a half-million bucks worth of frozen eels in New Jersey and then tried to sell them on a corner in Brooklyn?
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