veal
MUNCHIES Presents: Real Communist Food of the GDR
Our host Stacy Denzel Janmaat leads us on a journey to find what is left of the notorious, Soviet-influenced GDR cuisine, 25 years after the fall of the Berlin wall.
This Dutch Christmas Tradition Was Designed to Boost the Meat Industry
In the 70s, the Netherlands consumed more cheese than meat. That's why the Dutch Meat Office looked to two culinary trendsetters to revolutionize the meat industry with a cooking device that serves up gnome-sized dinner portions you'll find at every...
These Burgers Taste Like Human
It's often said that cannibalism is the last taboo. Maybe that's why I struggled so much eating a "human" burger—a mix of different meats carefully combined to apparently be as close to the taste of long pig as possible.
How-To: Make a Cordon Bleu with Chakuza
The Austrian chef-turned-rapper invites us into his kitchen and shows us how to make his delicious version of crispy veal escalope Cordon Blue, filled with Parmigiano, dry-cured ham, and arugula.