vegan Chinese
This Mapo Tofu Is the Perfect Vegan Drunk Food
London chef Julian Denis’ version of the spicy Sichuan dish might only take 30 minutes to make, but it’ll soak up tomorrow morning’s hangover.
Manchester’s Only Vegetarian Chinese Restaurant Makes Soya Taste Like Crispy Duck
The mock meat at Lotus Vegetarian Kitchen in Manchester is a world away from dry veggie sausages. Owner Sally Li fries and seasons gluten and soya to emulate the flavours of classic Chinese takeaway dishes.
Advertisement
Advertisement
Advertisement