vegetarian
Italian Rainbow Cookies Recipe
3 layers of moist almond-flavored cake are dyed to represent the Italian flag before being draped in a dark chocolate glaze and cut into squares for this classic cookie recipe.
Kris Jenner’s Cheese Borags Recipe
3 cheeses and a medley of fresh herbs are folded into delicate phyllo dough, brushed with butter, and baked until golden in this crispy appetizer brought to you by the Kardashian matriarch, Kris Jenner.
Tavern-Style Pizza Recipe
Proof a homemade pizza dough overnight, then top with a bright cherry tomato sauce and a savory cheese blend in this thin and crispy pizza recipe.
Perfect Mashed Potatoes Recipe
Ranch seasoning is the secret weapon in this straightforward and simple mashed potato recipe.
Accra Fritters Recipe
Spiced Haitian taro fritters are the perfect bite, especially when paired with crunchy, pickled red cabbage and your favorite dipping sauce.
Shiro with Karia Sinig Recipe
Use seasoned chickpea flour to make a quick and hearty vegetarian stew, then serve it with plenty of injera and stuffed jalapeños in this vegan, Ethiopian staple.
Creamy Baba Ghanoush (Roasted Eggplant Dip) Recipe
Char eggplant over an open flame for a silky, smoky dip laced with tahini and topped with tangy sumac.
Quick and Easy Cacio e Pepe Recipe
The classic Roman pasta dish gets a glow-up with the addition of subtly spicy pink peppercorns and goat butter.
Broccoli Soup with Broken Linguine Recipe
Infuse olive oil with garlic, then add vegetables to make a quick and comforting soup, finished with broken linguine, lemon, and parmesan cheese.
Habichuelas Guisadas Recipe
Braise crunchy green beans with garlic, tomatoes, and a rich vegetable broth for a simple vegan side that comes together in less than 30 minutes.
Grown-Up Stir-Fried Rice Recipe
Lentils, peanuts, coconut, and spices join forces to create a powerfully flavorful foundation for the most perfect fried rice you will ever eat in your adult life.
Yuca Sudada Recipe
Stew cassava root in a fresh tomato sauce, then garnish with scallions and your favorite olive oil in this simple vegan Colombian dish.