watch
MUNCHIES Presents: Cooking on the Most Dangerous Seas
The Drake Passage, situated between South America's Cape Horn and the South Shetland Islands of Antarctica, is considered to be one of the most dangerous ship passages in the world.
Here's the Full Trailer for 'Solo: A Star Wars Story'
Finally, a good look at the troubled production.
Sex + Food: Sploshing
Host Kimberly Kane visits an LA fetish studio to explore sploshing, a fetish that involves the smearing, wiping, throwing, and drizzling of food on the body.
Chef's Night Out: Night + Market Song
We hit the streets of Los Angeles with Kris Yenbamroong of Night +Market Song, getting blitzed on mezcal at Bar Amá, slurping nature’s aphrodisiac at L&E Oyster Bar, and dive-bombing Cheetahs’ stage with bills
How-To: Make a Croque Madame with Kris Morningstar
Kris Morningstar of Terrine in LA shares his recipe for the French classic Croque Madame, stuffed with gooey Gruyère, salty ham, béchamel, Dijon mustard, and egg-topped rustic bread.
How-To: Eat Sushi with Naomichi Yasuda
If you've been using chopsticks to pick up sushi rolls, you're doing it all wrong. Let Tokyo sushi master Naomichi Yasuda teach you the dos and don'ts of eating sushi.
Action Bronson's Hawaiian Getaway
Action curates a barbecue for surfers, plays a show in Honolulu, visits poke purveyor Kahuku Superette, and then whips up some amazing dishes of his own.
Eat Like Local with Jordan Trahan
We meet up with professional skateboarder Jordan Trahan, who takes us to some of his favorite haunts around New York City for a day filled with a whole lot of skating.
Chef's Night Out: Roberta's
Ready for a night out in New York City with Roberta's head chef Carlo Mirarchi? We hope you like duck carnitas, wine, wings, oysters, and a lot of mezcal.
How-To: Make the Ultimate Breakfast Sandwich with Eggslut
Alvin Cailan of Los Angeles' Eggslut shows us how to make the world's best breakfast sandwich with pork loin, Sriracha mayo, scallions, and (duh) eggs. Hangover, begone.
FUEL: The Riff Raff Weight Gain Diet
We follow Riff Raff on his quest to become 240 pounds of pure muscle, as he plows through seafood, sips on giant frappuccinos, and "slangs slices" of pizza to his fans.