White Lyan
Meet the Bartender Making Wine Without Grapes or a Vineyard
Ryan Chetiyawardana of London’s White Lyan cocktail bar is making his own “wine” by fermenting herbs, tea, and fruit into an alcoholic drink that mimics the flavours of reds and whites—without grapes.
These Zero-Waste Cocktails Are Made with Old Pineapple and Used Coffee Grounds
An average bar throws away up to eight bags of organic waste a night. London bartenders Iain Griffiths and Kelsey Ramage want to change this by reusing cocktail ingredients normally thrown in the bin.
We Asked Industry Experts What the Restaurant of the Future Will Look Like
Will robots waiters be taking our orders? If tables will have built-in cameras, will we ever need to Instagram again?
The MUNCHIES Guide to Day Drinking
Summer weekends are a time for all-hours drinking. But don’t overdo it on the breakfast mimosas and end up in bed at 4 PM. Heed the advice of our to expert booze panel and day drink in style.
This Bartender Wants to Microwave Your Negroni
“More and more people are cooking exciting things and having a go with food. I want it to be the same for drinks,” says Ryan Chetiyawardana, London bartender and inventor of the Nuked Negroni.