Will Guidara
What Happens When One of the World’s Fanciest Chefs Starts a Food Truck
The chef behind Manhattan’s lauded restaurants NoMad and Eleven Madison Park has arrived in LA with foie gras-topped chicken burgers hot dogs larded with truffled mayo.
This Bartender Wants to Revive the Golden Age of New York Hotel Bars
Leo Robitschek is fascinated by Lower Manhattan's storied history in the development of modern cocktails, which has served as a core influence in the development of his beverage program at The Elephant Bar at the NoMad Hotel.
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