Willa Jean
This Frosé Is the Only Way to Drink Wine in the Summer
You don't even need a blender to turn your wine into the ultimate slushie.
Why You Should Be Putting Your Wine in a Slushie Machine
Kelly Fields, the acclaimed pastry chef behind Willa Jean in New Orleans, knows that in the scorching heat of the Big Easy, there’s no better way to cool down than with a glass of super-chilled wine.
This Pear and Apple Crisp Is the Answer to Your Dessert Dreams
Grab a tub of vanilla ice cream, find something to binge watch on Netflix, and start off Hot-Pie Season right.
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Grab a Slice of Good Bread and Make This Goat Cheese Tartine
Once you’ve got your basics down, get creative with whichever seasonal veggies you can get your hands on.
Dirty Work: Goat Cheese Tartines and Frosé All Day with Kelly Fields
In this edition of Dirty Work, New Orleans chef Kelly Fields stops by MUNCHIES to make pesto and goat cheese tartines and the perfect antidote to summer: frozen rosé.
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