wine production

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  • Don't Age Your Wine in the Ocean Unless You Like Notes of Crab Water

    The Alcohol and Tobacco Tax and Trade Bureau recently issued a warning that ocean-aged wines might very well be illegal. Wait, people are doing that?

  • Our Future Will Be Powered by Wine

    Avinash Karpe, a 26-year-old chemist at Melbourne’s Swinburne University of Technology, is developing a process for turning wine waste into biofuel. If all goes according to plan, we may one day be powering our cars with the remnants of a '96 Nebbiolo.

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