Chef Michael Hunter heads out into the wilderness to hunt and forage and tells us what sets him apart from other farm to table restaurants as he prepares his wild game burger at Antler.
ONE EMAIL. ONE STORY. EVERY WEEK. SIGN UP FOR THE VICE NEWSLETTER.
By signing up, you agree to the Terms of Use and Privacy Policy & to receive electronic communications from Vice Media Group, which may include marketing promotions, advertisements and sponsored content.
