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    Chef’s Night Out: Bao Bei Chinese Brasserie

    Tannis Ling is an ex-bartender and chef Joël Watanabe is a French Japanese ex-Montrealer. Together, they run Bao Bei Chinese Brasserie in Vancouver’s historic Chinatown district.

    They let us follow them around for a night to their favorite Vancouver haunts—Keefer Bar, Damso Modern Korean Cuisine, and Cascade. But to finish off the night right, the crew headed back to Bao Bei, where Joel cooked up copious amounts of fried chicken and pork belly.

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    Topics: Bao Bei, Cascade, chinatown, Chinese food, Damso Modern Korean Cuisine, fried chicken, historic district, Joel Watanabe, Keefer Bar, Korean food, pork belly, Tannis Ling, Vancouver