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    How-To: Make Braised Chicken with E-Dubble

    Make your mama proud. Treat yourself. Whatever your reason, chef E-Dubble’s chicken is the answer. Tender, juicy, and full of flavor, this fall-off-the-bone recipe is simple and has an equally tasty kale salad to go along with it, because eat your greens, kids.

    Make sure to stop by chef E-Dubble’s new pop-up Café 633 next time you’re in downtown Los Angeles, and thank him for the best chicken of your life. We promise you won’t regret it.

    Topics: braised chicken, Chicken, Edwin "E. Dubble" Redway, how to make tender chicken, how-to, kale, poultry