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    How To: Brine and Cook Pork Chops

    Have you been asking yourself when the ultimate brine video is coming to MUNCHIES? Great news: It has arrived. Watch butcher Cara Nicoletti of Foster Sundry explain the ins and outs of dry and wet brining a pork chop.

    While Cara prefers a dry brine, it never hurts to master both. This technique will leave you with an incredibly moist (sorry if you hate that word) chop. Pork chops will never get a bad rap ever again!

    Topics: Cara Nicoletti, how to brine a pork chop, how to dry brine a pork chop, how to make the perfect pork chop, how to wet brine a pork chop, meat, pork, pork chop, searing