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    How-To: Make Ghormeh Sabzi

    MUNCHIES culinary director, Farideh Sadeghin, shares her family recipe for Ghormeh Sabzi, an Iranian herb stew. This traditional Persian dish is as easy to make as it is flavor-filled, making it the perfect meal to serve all winter.

    Topics: aevol, Chef's Night Out, chefs, cooking, farideh sadeghin, ghormeh sabzi, herb stew, Persian Cuisine, stew