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    How-To: La Socca Aux Encornets

    From his little shop in the famous Parisian Market “Les Enfants Rouges” Alain Miam Miam teaches us how to cook le “cornet d’édouard” or a “Socca aux encornets,” a hearty and comforting seafood stew that’s served over a crispy chickpea crêpe.

    RECIPE: Alain Miam Miam’s socca aux encornets

    Topics: chefs, cooking, how to make a hearty squid dish, paris, seafood, socca, squid