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Food

How-To: La Socca aux Encornets

Parisian Alain Miam Miam teaches us how to cook a comforting seafood stew that's served over a crispy chickpea crêpe.

From his little shop in Paris' famous Marché des Enfants Rouges, chef Alain Miam Miam teaches us how to cook la socca aux encornets, a hearty seafood stew served over a crispy chickpea crêpe.

Season 3 Episode 43 of How To. Watch more