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    How-To: Make a Beef Flank with Smoked Beef Fat Vinaigrette With Luke Powell

    Hosted by Luke Powell

    Luke Powell is a master of smoked, cold-cut, and pressed meat. With amazing hatted kitchen techniques in meat, he has set up a cool and casual dining vibe at his Sydney restaurant LP’s Quality Meats. In this episode of How-To, he shows us how to make a beef flank with smoked beef fat vinaigrette.

    Topics: australia, barbeque, bbq, beef, chef, chefs, cooking, cuisine, Flank Steak, LPs Quality Meats, Luke Powell, recipe, restaurant, restaurateur, smoked, sponsored, Sydney, vinaigrette