FYI.

This story is over 5 years old.

Food

How-To: Make Not-Your-Mama's Chocolate Cake with Gregory Baumgartner

You're going to want to make this dense, moist devil’s food cake with a buttery chocolate wafer crust and silky chocolate mousse. Trust us.

Gregory Baumgartner—pastry chef at E.P. & L.P. in West Hollywood, CA—shows us how to make "Not Your Mama's Chocolate Cake." This dense, moist devil's food cake with a buttery chocolate wafer crust and silky chocolate mousse is a chocolate lover's dream.