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    How-To: Make Shepherd’s Pie

    Miranda Campbell shows us how to make shepherd’s pie with slow roasted lamb shoulder. The end result is—in Miranda’s words—saucy, buttery, and delicious.

    RECIPE: Shepherd’s Pie

    Topics: australia, butter, chef, chefs, cooking, cuisine, lamb shoulder, mashed potatoes, Melbourne, Miranda Campbell, potato, red wine, restaurant, restaurateur, Shepherd's Pie, slow roasted, Sydney, Tasty, thyme, Tinder