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The VICE Channels

    How-To: Make Roasted Beef Rump Cap

    Analiese Gregory has worked at Sydney restaurant Quay under Peter Gilmore, and more recently for Mitch Orr at ACME. She now heads up the kitchen at Mitch and co’s newest establishment, Bar Brosé. In this episode of How-To, she shows us how to cook a roasted beef rump cap.

    RECIPE: Roasted Beef Rump Cap

    Topics: ACME, Bar Brose, beef, Beef Rump Cap, Chef's Night Out, chefs, coals, cooking, creme fraiche, Dry Aged Beef, herbs, horseradish, hot coals, meat, Mitch Orr, Peter Gilmore, rooftop, sponsored