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    How-To: Salt Baked Fish

    Hosted by Magnus Reid

    Salt baking a fish is way easier than you think. This seemingly complex preparation isn’t so bad, and it yields a very moist and flavorful fish. Magnus Reid, the chef of London’s Legs Restaurant, stops by the MUNCHIES Test Kitchen to show us the best way to salt bake a fish with his friend and musician Nick Murphy (aka Chet Faker).

    Topics: Chef's Night Out, chet faker, legs, magnus reid, nick murphy, salt baked fish, snapper