FYI.

This story is over 5 years old.

Food

How-To: Make Vegan Curry with Alex Olson

This coconut milk-based curry is spicy, delicious, and filling, even without meat.

Pro skater Alex Olson went vegetarian after an unfortunate incident with a lizard at the age of 13, and now he's in the MUNCHIES Test Kitchen to show us how to make a vegan Indian curry. This coconut milk-based curry is spicy, delicious, and filling—even without meat.

Season 5 Episode 4 of How To. Watch more