The VICE Channels

    The Dinner Bell: A Dutch-Inspired Brunch in the Netherlands

    The Dinner Bell goes Dutch in this episode: Julia heads to Amsterdam and cooks a brunch feast for a group of locals and expats. Inspired by the local cuisine—like croquettes and poffertjes—Julia makes savory potato croquettes with Gouda sauce and poached eggs, chocolate buckwheat pancakes with berry coulis, and a lemon-thyme jenever cocktail.

    Topics: albert cuyp market, Amsterdam, Breakfast, brunch, buckwheat pancakes, chocolate, cocktails, croquettes, Dutch cuisine, dutch herring, Holland, jenever, Joris Bijdendijk, julia ziegler-haynes, Metropolitan Chocolate, pancakes, poached eggs, poffertjes, potato pancakes, RIJKS, stroopwafel, the dinner bell