Girl Eats Food: Popping Candy Pavlova

A mega-meringue topped with cream, corner-shop penny sweets, and a sprinkle of pop rocks, served with a peach schnapps and ice cream float, that will conjure up nostalgia from kiddy-hood all the way through to the awkwardness of puberty.

Ingredients: 6 x egg whites lots x sugar whippy cream food coloring lots x sweeties popping candy topping

Step 1: Whisk egg whites while gradually adding sugar till you get stiff peaks Step 2: Add food coloring if you're fun Step 3: Plop on a baking tray in a pavlova shape Step 5: Leave to cool for another hour Step 6: Dump on whippy cream and your sweeties

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Season 1 Episode 1 of Girl Eats Food. Watch more