Cheese
The UK’s First Vegan Cheese Shop Isn’t Afraid of Controversy
Sisters Rachel and Charlotte Stevens opened La Fauxmagerie in South London earlier this month, and some areas of the British dairy industry are already riled.
Phoebe Hurst
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CHEFS
Chef Nikki Tran's Viet-Texan Cuisine Reflects the Breadth of Vietnamese Food
“I never learned how to make traditional Vietnamese food, so I thought I would do something different—that way nobody could say if it was right or wrong.”
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Recipe
Easy Red Chili Recipe
No beans, the way a good chili should be.
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Cheese
The UK’s First Vegan Cheese Shop Isn’t Afraid of Controversy
Sisters Rachel and Charlotte Stevens opened La Fauxmagerie in South London earlier this month, and some areas of the British dairy industry are already riled.
Phoebe Hurst
11 hours ago
Projects
Cheesy Biscuits and Sausage Gravy Will Make You the Hero of Homemade Breakfast
The secret, according to chef Jaime Young of Sunday in Brooklyn, is lots of butter.
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Chicken Cordon Green Recipe
We call it "green" because it's stuffed with broccoli, as well as cheese and some mustard.
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London
London’s Desi Pubs Are a Proud British-Indian Tradition
A fixture of the communities where migrants have settled, South Asian-owned pubs offer tandoori grills and homemade roti alongside draught ale and darts.
Ciaran Thapar
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CHEFS
Artisan Butcher Heat Laliberte Has Made It Through Hell and Back
“I’m trans and I’m First Nations. Statistically, I should be dead. It makes me sad.”
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videos
How to Build a Socially Conscious and Profitable Food Business
In an outtake from "Hustle," Wen-Jay Ying of Local Roots gets tips on how to build a profitable food business that still makes an impact.
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The Cooking Show
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Stuffed Shells with Farideh - The Cooking Show
MUNCHIES culinary director Farideh walks us through how to make an Italian classic: stuffed shells.
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Creamy Cobb Salad Recipe
Okay okay salad, now let's get in formation.
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