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Drunk Eats
7:53

Where to Eat Late Night in New Zealand - Drunk Eats

MUNCHIES host and rapper, Jess B, makes her way across her staple spots in Auckland for late-night drunk eats.
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Betty Crocker Rainbow Chip Frosting Is Best Enjoyed Straight Out of the Tub

After the Angry Internet Mob successfully demanded that Betty Crocker bring the stuff back from the dead, I knew I wasn't alone.
Arielle Gordon
10 hours ago
Recipe

Rhubarb Upside-Down Cake Recipe

Rhubarb and hazelnuts pair up in this slightly tart and sweet dessert, perfect for spring.
Janine Booth
10 hours ago
Weed

When You're a Weed Trimmer, Everything You Eat Tastes Like Weed

The job means you’re removed from society and have to cook with limited resources—and you never quite get all the kief off your fingers.
Andrea Aliseda
17 hours ago
How-To
9:28

How-To Make Indian Flatbread with Priya Krishna

Priya Krishna shows us the ultimate way to use up leftover mashed potatoes: wrapping them in an aromatic dough and pan frying them.
How-To
7:44

How-To Make Korean Pan Fried Chicken with Deuki Hong

Chef Deuki Hong of San Francisco’s Sunday Bird stopped by the MUNCHIES Test Kitchen to show us how to partially debone and pan-fry a whole chicken, and how to make his signature Korean chili sauce.
Recipe

Orange, Saffron, and Honey Tahchin Recipe

The classic Persian baked rice dish doesn't always have to be savoury.
Farideh Sadeghin
4.18.19
Easter

I Can’t Stop Thinking About This Chick-Shaped Bao Filled with Fried Chicken

IT IS A CHICK BAO FILLED WITH THE FLESH OF A CHICKEN.
Ruby Lott-Lavigna
4.18.19
Easter

The Hidden Iconography in Jamaican Easter Food

From steamed fish and hard dough to bun and cheese, traditional Jamaican Easter food reflects the country’s rich and complex Christian history.
Riaz Phillips
4.18.19
PROFILES

This NYC Artist's Radical Bread Is Baked to Be Destroyed

"If you look at bread, you have to look at subsidies and revolts and taxation. Bread has never really been simple.”
Diana Hubbell
4.17.19
CHEFS

The Oral History of Jamie Oliver's 'The Naked Chef'

“After the filming, we’d have the best parties. We all tried to slide down the banister when we were drunk.”
Sophie Wilkinson
4.17.19
Recipe

Beef Tongue, Watercress, and Mustard Salad Recipe

Slightly spicy Dijon combines perfectly with grilled tongue in this simple, yet hearty, salad.
Ed Szymanski
4.16.19

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