This Boozy Pimm’s Ice Lolly Is the Only Way to Survive Wimbledon

The gentle thwack of balls interspersed with the grunts of elite sportsmen and women is in the air. We're of course talking about Wimbledon, the week-long tennis tournament that commenced yesterday in a flurry of strawberries, cream, and, naturally, Pimm's.

This is the week when it's pretty much obligatory to replace your morning coffee with a glass of the sweet, fruit and lemonade-packed cocktail. But instead of reaching for the novelty picnic jug, take a leaf out of London-based fruit lolly makers Lickalix's book and stick your Pimm's on a stick instead.

To convert the drink into frozen popsicle form, blitz everything that you'd usually put in a Pimm's (strawberries, oranges, lemon juice, and the vital fruity liqueur) with sugar, pop in a cucumber slice, and freeze in a lolly mold.

Even if Britain suffers yet another premature exit this week, at least your Pimm's will be staying put, right there on its stick.