How-To: Make Chipotle Pickled Eggs and Amsterdam Pickled Onions
In this episode of How-To, London picklemaker Freddie Janssen shares two of her best recipes.
In this episode of How-To, London picklemaker Freddie Janssen shares two of her best preserving recipes.
First up is her take on the admittedly "kinda farty" pickled egg. Freddie gives the British pub classic a Mexican twist by throwing chipotle chilis into the brine and serving the finished eggs with tortilla chips. The result? Super smoky, super vinegary, totally banging.
Next, Freddie takes us back to her native Holland with Amsterdam onions, a flavourful pickled shallot she remembers eating on Friday nights with her mum and sister. Serve with herring for an authentic Dutch eating experience.