Korean Shaved Milk (Milk Bingsoo)

Because why wouldn't you freeze milk and then top it with ice cream and a ton of tasty toppings?

Servings: 1
Prep: 4 hours
Total: 5 minutes


for the shaved milk:
1 pint whole milk
1 pint of your favourite ice cream
sweetened condensed milk

suggested toppings:
rice cakes (mochi)
chocolate syrup
fruits (berries/pineapple/etc)


1. Freeze milk rock solid (about 4 hours or overnight).

2. The next day, take the milk out and shave it with a fork to create fluff.

3. Scoop on some ice cream and pour on some sweetened condensed milk.

4. Add optional toppings to create a sundae.

Author's note: The KEY ingredients are ice cream, milk, and sweetened condensed milk...you NEED those ... all the other stuff is optional topping goodness!