These Homemade Churros Are Worthy of a Michelin Star

Even for a Michelin-starred chef like José Chesa, churros are fundamentally about simplicity. All you need is a frying pan and six basic ingredients, and you can make a soigné snack that will bring you right back to a simpler time.

"Some of the happiest memories of my childhood involve sneaking pieces of piping-hot churros right out of my grandmother's frying pan and eating them under the kitchen table," Chesa told MUNCHIES.

We also recommend eating these churros under the kitchen table for maximum effect.