Since 2011, the Young British Foodie Awards has been celebrating up-and-coming names in UK food and drink. More than just another awards ceremony, it notices the artisan ice cream sandwich-makers before they end up on your Instagram feed, and champions rising food writers and innovative chefs everyone should be talking about.This year was no different, as MUNCHIES partnered for the second time with the YBFs to celebrate a new crop of bartenders, food bloggers, butchers, chefs, farmers, bakers, and more.
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Here's the full list of who won big on the night.
Alcohol: Ruth Spivey
Street Food: Kitty Travers
Baking: Terri Mercieca
Meat: Rebecca and Simon Wilson
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Front-of-House: Kieran Monteiro
Food Sharing: Riaz Phillips
Vegetables: Ross Geach
Fresh Voices in Food Writing: Olivia Potts
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