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Food

Ramos Gin Fizz Recipe

What makes this cocktail different from your standard sour cocktail? Cream, egg white, and orange blossom water.
Ramos Gin Fizz Recipe
Photo by Farideh Sadeghin

Servings: 1
Prep time: 5 minutes
Total time: 10 minutes

Ingredients

¾ ounce|20 ml fresh lemon juice
½ ounce|15 ml gum syrup
1 large egg white
¾ ounce|20 ml heavy cream
2 ounces|60 ml gin , preferably Beefeater
3 drops orange blossom water
2 drops vanilla extract
2 ounces|60 ml soda water

Directions

  1. Combine the lemon juice, gum syrup, and egg white in a cocktail shaker. Give it a good shake to combine.
  2. Add the heavy cream, gin, vanilla, and orange blossom water. Shake again over ice, this time a little longer to really combine and froth the drink.
  3. Add the soda water to your glass. Let the gin mixture settle for a minute before straining and pouring it into the soda water. Enjoy!

From How-To: Make a Ramos Gin Fizz

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