The Pacific Northwest’s king of concentrates, Ganja Jon, plays host to Abdullah during his visit to Portland on this dab-tastic episode of Bong Appetit.
Come along as Abdullah visits Washington’s Vashon Island on a quest to make some seriously dank—and locally sourced—cannabis cupcakes.
Abdullah and Jamie check in to the Emerald City’s finest cannabis-friendly “bud and breakfast,” The Winston House, for some well-deserved R and R.
Abdullah Saeed meets up with Rosenberg’s Bagels’ owner Josh Pollack to learn how to make traditional Jewish food with cannabis as part of a multi-course stony and schmaltz-laden Shabbat dinner.
Abdullah heads to Portland, Oregon to attend the second Puff Puff Pizza Party hosted by the good people of P.R.E.A.M. Pizza.
Abdullah travels to the hippie mecca of Northern California to check out the OM Collective—an all-women grow and the makers of OM Edibles cannabis-infused topicals, tinctures, and edibles.