Few dishes can combat cold weather like a chicken pie.
Between the pie crust, chicken stock, roux, and moist chicken, it’s a dish that can satisfy even the most dire carb cravings and cold spells. But this recipe is even more decadent than your run-of-the-mill chicken pie, because it’s topped with biscuits. That’s right: the classic ‘Merican breakfast scone on top of a chicken pot pie.
A couple of servings of this should be more than enough to stock up on hardy nutrients before you go into hibernation for a few months.