Daisy Meager

UK Staff Writer

Save Yourselves

All the Ways Restaurants Ruin the Environment

And how chefs are working to change things, from sourcing locally to clamping down on single-use plastics.
Daisy Meager
2.25.19
christmas

Drop the Pret Christmas Sandwich and Make This Turkey and Tahini Kebab

Stop eating festive sarnies and start making Christmas kebabs.
Daisy Meager
12.26.18
christmas

How to Make the Perfect Christmas Trifle

Way boozier than your nan’s.
Daisy Meager
12.24.18
University

A Student's Guide to Eating Well and Not Getting Scurvy

We asked award-winning food blogger and Leeds University student Izy Hossack how to create appetising meals with a limited budget and no fridge space.
Daisy Meager
9.5.18
Heath Goth

Health Goth: How to Do Vegetarian BBQ Sides Properly

Chargrilled hispi cabbage smothered in cheese and hot sauce breadcrumbs is a good place to start.
Daisy Meager
8.27.18
quickies

Quickies: Make This 30-Minute Curry with Whatever You Have in the Fridge

Chef Yohini Nandakumar’s Sri Lankan-inspired curry is your new all-killer, no-filler midweek meal.
Daisy Meager
8.17.18
London

Meet the Mexican Chefs Taking London Beyond Burritos

“I want to show that Mexican food is not just tacos. And I’m here for the fish and chips."
Daisy Meager
7.3.18
quickies

Quickies: Niçoise Salad Is Made for Hot Summer Evenings

“You should be able to eat it with just a fork, so you can use the other hand to reach for your wine or beer.”
Daisy Meager
6.27.18
Booze

The Best and Worst Booze to Drink on Trains, Ranked

Premixed gin and tonic, a can of Stella, or one of those single-serve cups of Shiraz?
Daisy Meager
6.22.18
London

At This Gym, the Cafe Is as Important as the Workout

“It was always my goal to create a community space like I used to have in my gym in Brazil. You can train and compete but you don’t have to be arrogant."
Daisy Meager
5.8.18
Easy Drinks

Easy Drinks: How to Make Stupidly Simple Sangria

“The fruit juices make it really easy to drink but after a couple of glasses, it’ll hit you.”
Daisy Meager
4.27.18
London

This Bar Serves Booze and Breakfast 24 Hours a Day

London’s Polo Bar stays open 24 hours a day, seven days a week. “It’s actually more difficult to close because we haven’t even got a door," says owner Philip Inzani.
Daisy Meager
4.26.18
Newer0138Older