Lauren Rothman

The Coapt system allows users to accomplish two-handed tasks in the kitchen, and elsewhere, better than ever before.

From double-dipping to beer pong hygiene, Paul Dawson and Brian Sheldon are exploring the nastiest questions of food science.

Kenneth Choi Man-Kin's project not only provides jobs and a sense of community for the elderly, but also combats food waste from local farms.

Big if true.

“Having gluten-free ingredients is not enough to ensure that gluten isn’t making its way into the food," says the lead doctor on the study.

You may be feeling helpless, but here are seven things you can start doing today to shrink your carbon footprint.

It's not just you.

College students: putting their parents' hard-earned tuition dollars to work by snorting Bud Light

Last year’s wildfires were so bad that many West Coast wineries were forced to dump wine made from the smoky grapes.

Bacon is the best way into a lot of people's hearts, but is it also the best way to distract from abuse allegations and legal trouble?

"Cultural expectations run deep, and we often view men as the butchers and the barbecuers."

"God came to me and said, 'I want you to do this ramen.'”