Staff MUNCHIES
How to Build a Socially Conscious and Profitable Food Business
In an outtake from "Hustle," Wen-Jay Ying of Local Roots gets tips on how to build a profitable food business that still makes an impact.
Cooking Breakfast for 1,500 on a US Navy Ship
It takes thousands of eggs, endless strips of bacon, and (ahem) boatloads of hash browns.
Female Sushi Chef Miki Izumisawa is Pushing the Boundaries of Tradition
In this episode of "Sushi Chef," we meet Miki Izumisawa, a female sushi chef who is pushing boundaries with an all-women staff.
How Sushi Legend Masa Uses a Whole Fish for 3 Dishes
He makes sure no part of the fish goes to waste.
'Cryptomatoes' Are Bringing Together Bitcoin Mining and Agriculture
One major criticism of cryptocurrency has been the huge amount of electricity required to mine it. This five-acre greenhouse is one solution.
2017 Was a Strange Year for Avocados
From 'Avocado Hand' to 'Avocado Rat,' it's been a weird year for pitted fruit.
MUNCHIES Presents: LA Coffee
Whether you like it hot or cold, bitter or sweet, light or dark, dripped or poured, Los Angeles’ robust world-class coffee scene has it all.
The Way You Eat Pizza Says a Lot About You, According to Body Language Experts
Are you a driver, an influencer, a supporter, or a careful corrector? It all depends on whether you fold your pizza, use a knife and fork, or just dig in.
Action Bronson's New York Restaurant Guide
Here's a quick rundown of some of Mr. Wonderful's essentials when it comes to eating in New York—from ice cream sundaes to bone marrow bread pudding.
Here’s What the President of Iceland Told Us About the ‘Pineapple Pizza Ban’
Intrigued by a recent tirade against Hawaiian pizza, we reached out to President Guðni Th. Jóhannesson of Iceland to find out what he really meant.