Theodore Kyriakou
Theodore Kyriakou is a chef and co-founder of The Greek Larder, a Greek restaurant and deli in London's King's Cross.
Why Greeks Celebrate Easter Stuffing Blood-Red Eggs into Sweet Bread
London Greek chef Theodore Kyriakou tells us about tsoureki, a brioche-like bread decorated with dyed hard-boiled eggs. (To represent the blood of Christ, obvs.)
