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    • Servings: 1
    • Prep: 4 hours
    • Total: 5 minutes

    Korean Shaved Milk (Milk Bingsoo)

    Because why wouldn’t you freeze milk and then top it with ice cream and a ton of tasty toppings?

    Ingredients

    Metric: off on

    for the shaved milk:

    1 pint whole milk

    1 pint of your favourite ice cream

    sweetened condensed milk

    suggested toppings:

    rice cakes (mochi)

    chocolate syrup

    fruits (berries/pineapple/etc)

    cereal

    for the shaved milk:

    1 pint whole milk

    1 pint of your favourite ice cream

    sweetened condensed milk

    suggested toppings:

    rice cakes (mochi)

    chocolate syrup

    fruits (berries/pineapple/etc)

    cereal

    Directions Comments & Suggestions

    1. Freeze milk rock solid (about 4 hours or overnight).

    2. The next day, take the milk out and shave it with a fork to create fluff.

    3. Scoop on some ice cream and pour on some sweetened condensed milk.

    4. Add optional toppings to create a sundae.

    Author's note: The KEY ingredients are ice cream, milk, and sweetened condensed milk...you NEED those ... all the other stuff is optional topping goodness!