Josh Kulp and Christine Cikowski of Chicago’s Honey Butter Fried Chicken take us for a night out in Chi Town, starting with a Brazilian feast and ending with tacos and cocktails.
Konstantin Filippou, owner of a Vienna restaurant and natural wine bar named O boufés, has a day off to hang out with his friends at a few of his favourite places.
Chicago-born chef Rosio Sanchez cooks up a taco feast for her friends before they head out on the town in Copenhagen.
In this episode of Chef’s Night Out, we head back down to the Big Easy with Isaac Toups of Toups’ Meatery, who shows us some of his old haunts.
In this episode of Chef’s Night Out, Nina Compton of Compare Lapin takes us around New Orleans for a night of daiquiris, po’boys, more daiquiris, Israeli cuisine, and dancing.
We never imagined that a Chef’s Night Out with the crew from Copenhagen restaurant Kadeau would be dull, but nothing quite prepared us for this whirlwind of culinary escapades.
We party til the wee hours with chef Jessica Koslow from LA’s tastiest breakfast spot, Sqirl.
We tag along with New Orleans chef Alon Shaya as he visits his favourite spots around the city.
Brandon Jew is giving Chinese-American food a voice in San Francisco.
Chef Rasmus Lund Jonasson brings his restaurant manager and a couple of old friends on a truffle, sausage, and wine-fueled quest in Copenhagen.
We join Dong-hyeuk Im, owner of Tuk Tuk Noodle Thai, for a night out in Seoul, South Korea.
The Four Horseman of Williamsburg, Brooklyn embark on a food journey that consists mostly of meat.
Chefs Daniel Snukal and Josh Gil of Tacos Punta Cabras take their friends on a tipsy tour of their favourite LA spots in Santa Monica and Venice Beach.
Roy Ellamar of Harvest by Roy Ellamar takes us on and off the Las Vegas Strip to sample cuisine from France to Saigon and almost everywhere in between.
Michael Solomonov is hanging loose in Atlantic City for an all-nighter edition of Chef’s Night Out that includes shrimp, clams, live frogs, tacos, gambling, surfing, and doughnuts.
In this installment of Chef’s Night Out, we head out with Jeremiah Stone and Fabian von Hauske, the chef-owners of Contra and Wildair—two of the hottest restaurants in Manhattan’s Lower East Side—for pizza, foie gras, tartare, and something called “Chinese Bolognese.”
In this episode of Chef’s Night Out, we hit up some truly classic New York establishments with Paul Giannone (a.k.a. “Paulie Gee”) of Paulie Gee’s in Greenpoint, Brooklyn—and yes, we eat a hell of a lot of pizza.
A night out with Sydney’s ‘Prince of Pasta’ – Mitch Orr of ACME – means blood sausage, burrata, Chinese food, foie gras, and lap dances. We hope you can keep up.
MUNCHIES explores Manila, capital of the Philippines, with Rural Kitchen of Liliw, Laguna chef Justin Sarabia, tasting the good, the bad, and the extra-weird eats the city has to offer.
With everything from yellowfin tuna to fondue-dipped hot dogs, and ending with the original recipe for the Caesar salad, this is the ultimate food guide to Tijuana, Mexico.
Ready for a night out in New York City with Roberta’s head chef Carlo Mirarchi? We hope you like duck carnitas, wine, wings, oysters, and a lot of mezcal.
The crew from Rita’s takes us on a meat- and alcohol-heavy tour of Hackney, London, and introduces us to a few of their regular haunts, finishing the night at everyone’s favourite dive bar: The Alibi.
Prime rib, beef tartare, and dive bars are just the beginning when Jesse Koide of Pink Zebra takes us out for a splendorous night in beautiful San Francisco.
Han Chiang of the Han Dynasty restaurant empire takes us out for spice, spice, and more spice in Philadelphia, from sizzling hot wings to scorching barbacoa.