In this MUNCHIES special, we head to Milan’s Bollate jail to visit a critically acclaimed restaurant located inside a medium-security prison.
For one whole day—from the beef garum pastries being glazed at 6 AM to the last dish leaving the kitchen in the evening—MUNCHIES got to be a fly-on-the-wall at 108 restaurant in Copenhagen. Chef Kristian Baumann opened 108 during the summer of 2016 in partnership with noma, the world-beating restaurant that forever changed dining in the […]
Chef Louis Tikaram cooks Thai food for Arto Saari and his friends while they skate in Arto’s backyard pool.
In this MUNCHIES special, Matty Matheson travels to New Orleans to meet the people who make TABASCO sauce, and to sample the ways chefs use it in their kitchens.
MUNCHIES host Frank Pinello visits the Edible Schoolyard NYC program in East Harlem, New York to see the program’s seed to table educational experience at work.
In this MUNCHIES special, London pie shop owner Joe Cooke shows us how to prepare a proper plate of pie and mash, complete with jellied eels.
Pat O. Brown, CEO and founder of Impossible Foods, was joined by Momofuku founder and chef David Chang—along with Matt Rudofker, executive chef of Momofuku Ssäm Bar, and host Charlet Duboc—to cook the burger to juicy perfection in the MUNCHIES kitchen.
Eat your way through Seoul with Parachute, one of the best restaurants in Chicago.
This is the definition of “mystery meat.”
What happens when the creators of Master of None, Aziz Ansari and Alan Yang, hang out with the Master of Lunch, Mario Batali? A lot of eating and drinking.
In this MUNCHIES special, Canadian chef Danny Smiles gives props to Elena Faita, the godmother of Italian cooking in Montreal. He gets a crash course on a hearty rabbit and polenta dish—perfect for Montreal’s brutal winters.
Expect the unexpected when Danny Bowien does a cookbook tour: In addition to an all-star lineup of chef friends, a punk supergroup is on the bill.
Chef Danny Smiles gets schooled on how to make Christmas classics like biscotti and deep-fried dough in Montreal’s east end. Buon Natale from MUNCHIES!
In this short film about the life and work of one of London’s most influential chefs, MUNCHIES follows Margot Henderson from her hidden restaurant—the Rochelle Canteen—to the Soho restaurants that helped make her career.
Charlet Duboc travels to Seoul to meet stars and fans of a strange phenomenon that is attracting millions of viewers in South Korea: Mukbang.
In this MUNCHIES special, Matty Matheson travels to New Orleans to meet the people who make TABASCO Sauce, and to sample the amazingly creative ways chefs use it in their kitchens.