almond
Almond-Crusted Cod with Orange and Figs Recipe
Nutty, slightly salty, and refreshingly sweet, this simple pan-seared fish is an impressive yet simple meal perfect for your next date night.
Shaved Brussels Sprouts, Lemon, and Almond Salad Recipe
Light, lemony, and crunchy, this easy salad is the perfect side to any meal.
Chocolate and Almond Cookies Recipe
These simple brownie-like cookies are quick, gooey, and chocolatey. Swap out the all-purpose flour and make them completely gluten-free.
Classic Dacquoise Recipe
This classic French dessert is nut-based: great for your gluten-free friends, not great to bring to elementary schools.
This Entire Czech Town Made Out of Marzipan Is a Rare Joy
The long and often apocryphal history of Třeboň is memorialized in almond paste.
This Easy Summer Grill Out Is Worthy of a Michelin Star
What we really learned from Luksus chef Daniel Burns is how to improvise and keep things fresh—feel free to substitute herbs and vegetables for fresher stuff found in your garden or grocery store.
These Cookies Are Called 'Uglies,' But Taste Beautiful
They might have a butterface, but their filling is oh-so-sweet.
Cocoa-Almond Uglies Recipe
Bolstered with cinnamon and chocolate, these gluten-free cookies can be altered to suit your tastes. Try adding ground ginger or crystalized ginger instead.
Thieves Are Stealing Millions of Dollars Worth of California's Nuts
With the price and demand for nuts not getting any lower any time soon, the basic economic reality is that the humble nut is by no means immune from the type of food heists usually reserved to fancier foods.
Apparently Almonds Could Stop Kids from Eating Junk Food
According to a new study from the University of Florida, incorporating just a couple of almonds into children’s diets could stop them from gorging on unhealthy snacks later on in life.
These Baristas Are Refusing to Make Coffee with Low Fat Milk and Customers Are Pissed
A New Zealand cafe has been criticised after announcing that it will only serve coffee with whole milk. Co-owner Stephen Mateer explained: “We think [skim milk] builds an inferior match with the product that we roast.”